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Certificate in Beekeeping (CIB)
ASSIGNMENT
(For January 2024 and July 2024 Sessions)
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Assignment - 1
Course Code: OAPI – 011
Course Title: Introduction to Beekeeping
Maximum Marks: 50
Note: All questions are compulsory and carry equal marks.
Q.1. “Beekeeping has not yet taken shape of an organized sector in the country” why? Discuss the limitation of present day Beekeeping.
Q.2. Please discuss historical developments of beekeeping in our country. Incorporate suitable illustration wherever necessary.
Q.3. Describe the Anatomy of bee with suitable illustration.
Q.4. How the bee flora and flowering plants are helpful in bee-rearing? Give brief description of this.
Q.5. How bee pollination can become a source of income? Discuss.
Assignment - 2
Course Code: OAPI – 012
Course Title: Management of Honeybee Colonies
Maximum Marks: 50
Note: All questions are compulsory and carry equal marks.
Q.1. What is the significance of Bee-predatory wasp in modern beekeeping? Give and account of their management strategy.
Q.2. What do you mean by Robbing? How it occurs? Discuss the prevention and control of robbing?
Q.3. Give a detailed account of activities carried out to manage bees during winter season.
Q.4. How to judge the quality of Queen bee? Discuss the good attributes of Queen bee in detail.
Q.5. What do you mean by specific management of bee colonies in modern beekeeping? Enlist important activities which are undertaken in specific bee management.
Assignment - 3
Course Code: OAPI – 013
Course Title: Hive Products and Economics of Beekeeping
Maximum Marks: 50
Note: All questions are compulsory and carry equal marks.
Q.1. Describe characteristics of 10 important value added products of honey.
Q.2. Honey is termed as “Nectar of Life” but still the consumption of honey in the diet of Indians has not increased. Give reason for it and also suggest the mechanisms to improve the consumption of honey to obtain nutritional security.
Q.3. Discuss the concept of migratory beekeeping and its role in diversification of agriculture.
Q.4. What is crystallization of honey? How it can be prevented.
Q.5. What is Propolis? Discuss its composition and uses.
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